Rum Baba

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recipe by Mylene Darjo

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    362
based on 27 ratings

A delicious dessert to serve with home made chantilly cream. User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Egg white icon
    Egg white
    3
  • Sugar icon
    Sugar
    350 g
  • Cake flour icon
    Cake flour
    60 g
  • Cornstarch icon
    Cornstarch
    60 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Baking powder icon
    Baking powder
    10 g
  • Egg yolk icon
    Egg yolk
    3
  • White rum icon
    White rum
    400 ml
  • Water icon
    Water
    500 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Tube pan - 10 x 4"
  • kCook icon Saucepan

Step preview

  1. Pre-heat oven - 200°C
  2. Fit whisk tool to kCook bowl
  3. Add egg white to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Whisk with filler cap fitted - 5 min, speed 8
  7. Add sugar to the kCook bowl while machine is running
  8. Add cake flour, cornstarch, vanilla extract, baking powder and egg yolk to the kCook bowl
  9. Whisk with filler cap fitted - 2 min, speed 5
  10. Prepare a clean tube pan
  11. Transfer content of kCook bowl to tube pan
  12. Bake - 20 min, 200°C
  13. Add white rum, sugar and water to a clean saucepan
  14. Boil - 5 min
  15. Pour syrup into cake
  16. Serve
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