Turkey and Cheese Blanquette
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Océane H
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- Total Time
- 55mins
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- Serves
- 5
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- Calories
- 538
User generated recipes have not been re-tested by Kenwood.
recipe updated Nov 18, 2023
Ingredients
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- Carrot
- 200 g
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- Shallot
- 3
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- Garlic clove
- 2
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- Salted butter
- 40 g
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- Turkey cutlet
- 500 g
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- Mushrooms
- 200 g
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- Gruyère cheese
- 200 g
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- Olive oil
- 1 tablespoon
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- White wine
- 180 ml
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- Water
- 280 ml
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- Vegetable stock cube
- 1
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- Leek
- 100 g
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- Black pepper
- as needed
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- Cake flour
- 50 g
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- Crème fraîche
- 1 tablespoon
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- Cooked pasta
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 110°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot and shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap fitted - 4 min, 100°C, speed 3
- Then add salted butter, white wine, water, vegetable stock cube, leek and black pepper to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 3
- Then add turkey cutlet and mushrooms to the kCook bowl
- Cook with filler cap removed - 18 min, 90°C, speed 3
- Remove the meat and vegetables, leaving the stock behind to make a sauce.
- Add cake flour, crème fraîche and gruyère cheese to the kCook bowl
- Cook with filler cap removed - 8 min, 80°C, speed 10
- Serve
- Serve with cooked pasta