Sicilian Brociolone

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    739
based on 5 ratings

A typical Sunday second course in the Sicilian tradition

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Jun 24, 2021

Ingredients

  • Fresh parsley icon
    Fresh parsley
    1 sprig
  • Parmesan cheese icon
    Parmesan cheese
    40 g
  • Caciocavallo cheese icon
    Caciocavallo cheese
    40 g
  • Scamorza cheese icon
    Scamorza cheese
    150 g
  • Shallot icon
    Shallot
    50 g
  • Potato icon
    Potato
    400 g
  • Cooked ham icon
    Cooked ham
    150 g
  • Ground beef icon
    Ground beef
    400 g
  • Egg icon
    Egg
    1
  • Ground nutmeg icon
    Ground nutmeg
    1 pinch
  • Olive oil icon
    Olive oil
    40 g
  • Garlic clove icon
    Garlic clove
    1
  • Rosé wine icon
    Rosé wine
    100 g
  • Tomato purée icon
    Tomato purée
    400 g
  • Fresh basil leaves icon
    Fresh basil leaves
    10
  • Salt icon
    Salt
    12 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium glass bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add fresh parsley, ground beef, egg, parmesan cheese, caciocavallo cheese and ground nutmeg to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 30 sec, speed 10
  8. Transfer content of kCook bowl to medium glass bowl
  9. Lay out 4 pieces of plastic wrap onto a work surface
  10. Divide the mixture into 4 and spread on the plastic wrap
  11. Shape into rectangles
  12. Add scamorza cheese to the meat
  13. Add cooked ham to the meat
  14. Roll into logs in the plastic wrap and seal tightly
  15. Chill in fridge and continue
  16. Clean kCook bowl
  17. Fit stir tool to kCook bowl
  18. Add olive oil and garlic clove to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Turn direct prep attachment to position 1
  21. Slice shallot into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Attach lid to kCook bowl
  24. Cook with filler cap removed - 5 min, 110°C, speed 3
  25. Remove the plastic wrap from the meat and add to the bowl
  26. Cook with filler cap removed - 6 min, 110°C
  27. Then add rosé wine to the kCook bowl
  28. Cook with filler cap removed - 5 min, 104°C
  29. Then add tomato purée, fresh basil leaves and salt to the kCook bowl
  30. Cook with filler cap removed - 20 min, 94°C
  31. Then add potato to the kCook bowl
  32. Cook with filler cap removed - 30 min, 94°C
  33. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app