Apple and Rhubarb Crumble
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 616
A classic way to take advantage of rhubarb season! Serve with Chantilly cream, custard or ice cream.
recipe updated Aug 23, 2022
Ingredients
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- Hazelnuts
- 50 g
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- Green apple
- 500 g
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- Rhubarb
- 250 g
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- Ground almonds
- 100 g
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- Butter
- 100 g
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- Cake flour
- 100 g
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- Icing sugar
- 100 g
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- Ground nutmeg
- ½ teaspoon
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- Brown sugar
- 160 g
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- Ground cinnamon
- ½ teaspoon
Tools
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Oven
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kCook Multi
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Kcook bowl
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Medium bowl
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Ceramic baking dish - 13 x 9 x 2"
Step preview
- Pre-heat oven - 200°C
- Fit max blade to kCook bowl
- Add ground almonds, butter, cake flour, icing sugar, hazelnuts and ground nutmeg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 10 sec, speed 12
- Transfer content of kCook bowl to medium bowl
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add green apple, brown sugar and ground cinnamon to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 10 min, 94°C, speed 3
- Then add rhubarb to the kCook bowl
- Cook with filler cap removed - 2 min, 94°C, speed 3
- Transfer content of kCook bowl to ceramic baking dish
- Add topping to ceramic baking dish
- Bake - 15 min, 200°C
- Serve