Seafood and Samphire Risotto
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 519
Created specially for your Kenwood kCook Multi, this delicate risotto brings together seafood, vegetables and seasoning together in perfect balance. We recommend using the best vegetable stock you can get your hands on.
recipe updated Feb 29, 2024
Ingredients
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- Shallot
- 50 g
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- Zucchini
- 100 g
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- Mixed seafood
- 300 g
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- Olive oil
- 4 tablespoons
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- Risotto rice
- 300 g
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- Garlic clove
- 4
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- White wine
- 100 g
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- Vegetable stock
- 500 g
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- Fresh parsley
- 2 tablespoons
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- Samphire
- 150 g
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- Tarragon
- 1 tablespoon
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- Fresh parsley
- 1 sprig
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add risotto rice to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Turn direct prep attachment to position 1
- Slice shallot and zucchini into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and white wine to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add vegetable stock and fresh parsley to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 4
- Then add mixed seafood, samphire and tarragon to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Serve
- Garnish with fresh parsley