Meat and Mushroom Stuffed Cannelloni

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    633
based on 2 ratings

Cannelloni stuffed with mushroom and meat is a rich and tasty first course, ideal for Sunday lunch or for other occasions. User generated recipes have not been tested by Kenwood.

Inspired by: https://blog.giallozafferano.it/mille1ricette/

recipe updated Nov 18, 2023

Ingredients

  • Onion icon
    Onion
    40 g
  • Ground beef icon
    Ground beef
    150 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Olive oil icon
    Olive oil
    40 ml
  • Milk icon
    Milk
    30 ml
  • Water icon
    Water
    20 ml
  • Tomato purée icon
    Tomato purée
    200 ml
  • Salt icon
    Salt
    as needed
  • Button mushroom icon
    Button mushroom
    300 g
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Ricotta cheese icon
    Ricotta cheese
    100 g
  • Cannelloni icon
    Cannelloni
    16
  • Béchamel sauce icon
    Béchamel sauce
    200 ml

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl
  • kCook icon Cutting board
  • kCook icon Ceramic baking dish - 13 x 9 x 2"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Add olive oil to the kCook bowl
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 2 min, 98°C, speed 3
  8. Then add onion to the kCook bowl
  9. Cook with filler cap removed - 3 min, 98°C, speed 3
  10. Then add milk, water, tomato purée and salt to the kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 3
  12. Transfer sauce to heatproof bowl then set aside
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add olive oil to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Cook with filler cap removed - 2 min, 98°C, speed 3
  19. Then add onion to the kCook bowl
  20. Cook with filler cap removed - 3 min, 98°C, speed 3
  21. Then add ground beef to the kCook bowl
  22. Cook with filler cap removed - 3 min, 110°C, speed 4
  23. Turn direct prep attachment to position 1
  24. Slice button mushroom into the kCook bowl with direct prep attachment
  25. Turn direct prep attachment to position 2
  26. Add tomato paste to the kCook bowl
  27. Cook with filler cap removed - 15 min, 98°C, speed 3
  28. Then add ricotta cheese and salt to the kCook bowl
  29. Stir with filler cap removed - 2 min, speed 4
  30. Pre-heat oven - 180°C
  31. Add cannelloni to a clean cutting board
  32. Stuff meat into pasta
  33. Spoon some of the sauce from the heatproof bowl into a baking dish
  34. Lay the stuffed cannelloni side by side into the baking dish
  35. Pour the rest of the sauce over the cannelloni
  36. Add béchamel sauce and parmesan cheese to a clean ceramic baking dish
  37. Cover with foil
  38. Bake - 15 min, 180°C
  39. Uncover
  40. Bake - 10 min, 180°C
  41. Serve
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