Chocolate Fondant

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recipe by Ninacookeasy

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    346
based on 39 ratings

Quick and easy recipe of the chocolate fondant to enjoy hot or cold with a scoop of ice cream and whipped cream. Remove the fondants from the oven when they start crusting around the edges. User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 18, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    100 g
  • Butter icon
    Butter
    100 g
  • Salt icon
    Salt
    1 pinch
  • Sugar icon
    Sugar
    100 g
  • Egg icon
    Egg
    3
  • All purpose flour icon
    All purpose flour
    50 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Muffin pan - 12-hole
  • kCook icon Kcook bowl

Step preview

  1. Grease and flour a clean muffin pan
  2. Pre-heat oven - approx 1 min, 180°C
  3. Fit stir tool to kCook bowl
  4. Add dark chocolate and butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 5 min, 70°C, speed 2
  8. Then add salt, sugar, egg and all purpose flour to the kCook bowl
  9. Mix with filler cap removed - 1 min, speed 6
  10. Transfer content of kCook bowl to muffin pan
  11. Bake - 7 min, 150°C
  12. Serve
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