Tartiflette Leek Gratin

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    872
based on 12 ratings

Just as indulgent as the original. The traditional cheese to use in this recipe is the Reblochon. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Leek icon
    Leek
    540 g
  • Bacon icon
    Bacon
    150 g
  • Butter icon
    Butter
    30 g
  • Black pepper icon
    Black pepper
    as needed
  • White wine icon
    White wine
    50 ml
  • Single cream icon
    Single cream
    150 g
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Egg icon
    Egg
    2
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Reblochon cheese icon
    Reblochon cheese
    450 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Gratin dish
  • kCook icon Jug

Step preview

  1. Fit stir tool to kCook bowl
  2. Add leek, bacon, butter and black pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 20 min, 110°C, speed 4
  6. Then add white wine to the kCook bowl
  7. Cook with filler cap removed - 5 min, 100°C, speed 4
  8. Let rest
  9. Pre-heat oven - 180°C
  10. Grease a clean gratin dish then set aside
  11. Add single cream and cornflour to a clean jug
  12. Stir until well combined
  13. Transfer content of jug to kCook bowl
  14. Add egg and salt & pepper to the kCook bowl
  15. Mix with filler cap fitted - 15 sec, speed 7
  16. Transfer mixture to gratin dish
  17. Top with reblochon cheese
  18. Bake - 15 min, 180°C
  19. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app