American Donuts

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recipe by Christelle Mirefleur

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    185
based on 35 ratings

Tip: Add a touch of food colouring with the icing to get colourful donuts, some hundreds thousands or some chopped hazelnuts. User generated recipes have not been re-tested by Kenwood.

recipe updated Jun 21, 2023

Ingredients

  • Butter icon
    Butter
    60 g
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    250 g
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • All purpose flour icon
    All purpose flour
    500 g
  • Sugar icon
    Sugar
    60 g
  • Salt icon
    Salt
    ½ teaspoon

Tools

  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add milk, fresh yeast and butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 4 min, 30°C, speed 5
  6. Then add vanilla extract, all purpose flour, egg, sugar and salt to the kCook bowl
  7. Mix with filler cap fitted - 5 min, speed 7
  8. Remove midi blade from kCook bowl
  9. Heat with filler cap fitted - 1 hr, 30°C
  10. Transfer content of kCook bowl to lightly floured surface
  11. Knead lightly
  12. Roll out until 1 cm thick
  13. Cut into rounds
  14. Cover with kitchen towel and let rise - 30 min
  15. Fry each side in frying pan until golden brown
  16. Garnish with sugar, chocolate sauce, or icing.
  17. Serve
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