Apricot Jam

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recipe by Océane H

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    674
based on 30 ratings

Rosemary can be replaced with vanilla, thyme, verbena or even lavender. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 18, 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Rosemary icon
    Rosemary
    1 sprig
  • Apricot icon
    Apricot
    800 g
  • Jam sugar icon
    Jam sugar
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add apricot, lemon, rosemary and jam sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 sec, speed 4
  6. Cook with filler cap fitted - 30 min, 100°C, speed 4
  7. Mix with filler cap fitted - 5 sec, speed 9
  8. Transfer jam to 3 jars carefully
  9. Let cool
  10. Serve
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