Sticky Ginger Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    269
based on 4 ratings

This cake is extremely sticky, but extremely delicious. Serve slightly warm with vanilla ice cream or cold to accompany your afternoon tea.

recipe updated Oct 22, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    115 g
  • Stem ginger icon
    Stem ginger
    85 g
  • Baking soda icon
    Baking soda
    1 teaspoon
  • Ground ginger icon
    Ground ginger
    2 tablespoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Mixed spice icon
    Mixed spice
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    225 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Muscovado sugar icon
    Muscovado sugar
    115 g
  • Treacle icon
    Treacle
    115 g
  • Golden syrup icon
    Golden syrup
    115 g
  • Whole milk icon
    Whole milk
    250 g
  • Egg icon
    Egg
    1

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Square pan - 9"
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease a clean square pan
  3. Line with parchment paper then set aside
  4. Attach the Creaming Beater
  5. Add baking soda, ground ginger, ground cinnamon, mixed spice, all purpose flour, unsalted butter and baking powder to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Mix with splashguard fitted - 30 sec, Speed 1
  8. Transfer content of Cooking Chef XL Bowl to medium bowl then set aside
  9. Clean Cooking Chef bowl
  10. Attach the Creaming Beater
  11. Add muscovado sugar, treacle, golden syrup, whole milk and stem ginger to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until melted - 5 min, 80°C, Stir 1
  13. Transfer content of medium bowl to Cooking Chef XL Bowl
  14. Add egg to the Cooking Chef XL Bowl while machine is running
  15. Mix with splashguard fitted - 4 min, Speed Min
  16. Transfer content of Cooking Chef XL Bowl to square pan
  17. Bake until skewer tests clean - 40 min, 180°C
  18. Let cool onto cooling rack
  19. Serve
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