Crozet Pasta Gratin with Ham, Cheese and Leeks

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recipe by Océane H

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    546
based on 15 ratings

This recipe is made using a traditional French pasta called Crozet. But you can also use other types of pasta and other types of cheese, such as Comté or Abundance. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2021

Ingredients

  • Shallot icon
    Shallot
    2
  • Leek icon
    Leek
    3
  • Pasta icon
    Pasta
    400 g
  • Butter icon
    Butter
    25 g
  • Wine icon
    Wine
    75 ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Double cream icon
    Double cream
    300 ml
  • Deli smoked ham icon
    Deli smoked ham
    4 slices
  • Beaufort cheese icon
    Beaufort cheese
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Gratin dish

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice shallot and leek into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add butter to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 5 min, 120°C, speed 4
  11. Then add wine and salt & pepper to the kCook bowl
  12. Cook with filler cap fitted - 15 min, 100°C, speed 4
  13. Then add double cream to the kCook bowl
  14. Mix with filler cap fitted - 20 sec, speed 6
  15. Pre-heat oven - 180°C
  16. Transfer content of kCook bowl to gratin dish
  17. Add pasta and deli smoked ham to the gratin dish
  18. Mix until combined
  19. Top with beaufort cheese
  20. Bake - 20 min, 180°C
  21. Serve
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