Italian Tomato Sauce
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recipe by Célia COGGIOLA
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 90
Italian tomato sauce to enjoy with pasta or rice. You can enjoy your pasta with the sauce only or accompanied by meatballs. Tip: take 2 tablespoons of the finished sauce and mix in a hot pan with your pasta until it is thoroughly mixed. User generated recipes have not been re-tested by Kenwood.
recipe updated Mar 7, 2023
Ingredients
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- Onion
- 1
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- Fresh thyme
- 1 sprig
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- Garlic clove
- 1
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- Fresh basil leaves
- 5 sprigs
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- Olive oil
- 1 tablespoon
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- Canned chopped tomatoes
- 400 g
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- Salt
- 1 pinch
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- Black pepper
- 1 pinch
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- Tomato purée
- 190 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 30 sec, 95°C, speed 2
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 95°C, speed 2
- Then add fresh thyme, garlic clove, canned chopped tomatoes, salt, black pepper, tomato purée and fresh basil leaves to the kCook bowl
- Cook with filler cap removed - 5 min, 92°C, speed 2
- Cook with filler cap fitted - 37 min, 92°C, speed 1
- Serve