Choux Pastry
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recipe by Jube Bluzel www.instagram.com/jube.bluzel/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 315
Whether you are making chouquettes, profiteroles, cream choux or any other kind of choux, sweet or savoury, here is our choux pastry recipe. Tip: Reduce the temperature for the last 10 minutes of baking to ensure the pastries keep their shapes and don't deflate while cooling down. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 28, 2021
Ingredients
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- Butter
- 75 g
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- Water
- 200 ml
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- Sugar
- 1 tablespoon
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- All purpose flour
- 125 g
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- Egg
- 3
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Kcook bowl
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Piping bag
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Baking sheet - 18 x 13"
Step preview
- Fit stir tool to kCook bowl
- Add water, butter and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 98°C, speed 3
- Then add all purpose flour to the kCook bowl
- Mix with filler cap removed - 1 min, speed 5
- Mix with filler cap removed - 1 min 30 sec, speed 6
- Then add 1 egg to the kCook bowl
- Mix with filler cap removed - 1 min, speed 6
- Then add 1 egg to the kCook bowl
- Mix with filler cap removed - 1 min, speed 6
- Then add 1 egg to the kCook bowl
- Mix with filler cap removed - 1 min 30 sec, speed 6
- Transfer content of kCook bowl to piping bag
- Line a clean baking sheet with parchment paper
- Pre-heat oven - approx 1 min, 180°C
- Pipe dough onto baking sheet
- Bake - 25 min, 180°C
- Bake - 10 min, 150°C
- Let cool onto cooling rack
- Serve