Strawberry Confiture

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    195
based on 120 ratings

A tasty strawberry jam perfect for a sponge cake, to top scones or simply on toast.

recipe updated Jan 21, 2026

Ingredients

  • Strawberries icon
    Strawberries
    750 g
  • Jam sugar icon
    Jam sugar
    750 g
  • Pectin icon
    Pectin
    6 tablespoons
  • Lemon juice icon
    Lemon juice
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Stir Tool
  2. Add jam sugar and pectin to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 1 min, Speed 1
  5. Then add strawberries to the Cooking Chef XL Bowl
  6. Mix with splashguard fitted until combined - 30 sec, Speed Min
  7. Let rest - 10 min
  8. Cook with splashguard fitted until thickened then scrape bowl - 40 min, 110°C, Stir 1
  9. Then add lemon juice to the Cooking Chef XL Bowl
  10. Mix with splashguard fitted until combined - 1 min, Stir 1
  11. Carefully remove the splash guard to allow the steam escape and let cool
  12. Pour jam into jar carefully
  13. Chill in fridge until needed
  14. Use
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