Rice Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    578
based on 30 ratings

Gluten free bread made from rice flour rather than wheat flour. You will get a very wet batter. No kneading involved as it is gluten free, and it won't rise as a standard bread dough would.

recipe updated Jan 17, 2024

Ingredients

  • Rice flour icon
    Rice flour
    500 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Salt icon
    Salt
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    25 g
  • Olive oil icon
    Olive oil
    50 ml
  • Water icon
    Water
    450 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean loaf pan with parchment paper
  3. Attach the K-Beater
  4. Add rice flour, dried yeast, salt and caster sugar to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Mix with splashguard fitted - 30 sec, Speed Min
  7. Then add olive oil and water to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 2 min, Speed 3
  9. Transfer dough to loaf pan
  10. Let rise - 30 min
  11. Bake - 30 min, 200°C
  12. Turn out onto cooling rack
  13. Let cool
  14. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app