Paradise Cake (Torta Paradiso)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    239
based on 46 ratings

From Northern Italy Paradise Cake is quick and easy to make. It is often eaten for breakfast or in the afternoon as its soft and fluffy texture is well paired with milk, tea, or coffee.

recipe updated May 29, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    120 g
  • Lemon icon
    Lemon
    ½
  • Egg icon
    Egg
    4
  • Egg yolk icon
    Egg yolk
    1
  • Icing sugar icon
    Icing sugar
    220 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Italian 00 flour icon
    Italian 00 flour
    180 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    ¼ teaspoon
  • Potato starch icon
    Potato starch
    100 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Springform pan - 8 x 2.5"
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Large mixing bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean springform pan with parchment paper then set aside
  3. Attach Whisk
  4. Add unsalted butter to the EasyWarm Bowl
  5. Heat with splashguard fitted - 6 min, 9
  6. Remove the bowl from the machine and set aside
  7. Add egg, egg yolk, lemon, icing sugar and vanilla extract to the Kenwood Bowl
  8. Mix with splashguard fitted then scrape bowl - 3 min, Speed 5
  9. Transfer content of EasyWarm Bowl to Kenwood Bowl
  10. Mix with splashguard fitted - 30 sec, Speed 5
  11. Sift italian 00 flour, baking powder, salt and potato starch into a clean large mixing bowl
  12. Stir until combined
  13. Transfer half of flour mixture to Kenwood Bowl
  14. Mix with splashguard fitted - 30 sec, Speed 4
  15. Transfer the rest of flour mixture to Kenwood Bowl
  16. Mix with splashguard fitted - 30 sec, Speed 4
  17. Transfer content of Kenwood Bowl to springform pan
  18. Spread until level
  19. Bake - 40 min, 180°C
  20. Remove and let cool - approx 10 min
  21. Turn out cake onto serving plate and let cool
  22. Dust with icing sugar
  23. Serve
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