Mornay sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    173
based on 60 ratings

A cheese sauce made using a base béchamel sauce, traditionally grated gruyere was added but you can use any combination of cheese. Use this recipe as the base of macaroni cheese.

recipe updated Sep 18, 2023

Ingredients

  • Butter icon
    Butter
    40 g
  • Cheese icon
    Cheese
    100 g
  • All purpose flour icon
    All purpose flour
    40 g
  • Milk icon
    Milk
    500 ml
  • Salt icon
    Salt
    1 teaspoon
  • Ground white pepper icon
    Ground white pepper
    ¼ teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    ¼ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Creaming Beater
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 95°C, Stir 1
  5. Then add all purpose flour to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 3 min, 95°C, Stir 1
  7. Add milk to the Cooking Chef XL Bowl bit by bit while machine is running
  8. Cook with splashguard fitted until thickened - 8 min, 90°C, Stir 1
  9. Then add cheese, salt, ground white pepper and ground nutmeg to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 45 sec, 90°C, Stir 1
  11. Serve immediately
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