Chocolate Mousse
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 1hr 22mins
-
- Serves
- 6
-
- Calories
- 535
A simple and elegant dessert perfect for preparing ahead of dinner or a family gathering.
recipe updated Feb 19, 2024
Ingredients
-
- Milk chocolate
- 270 g
-
- Unsalted butter
- 60 g
-
- Lemon juice
- 1 teaspoon
-
- Egg white
- 6
-
- Sugar
- 6 tablespoons
-
- Egg yolk
- 6
-
- Whipping cream
- 150 g
-
- Rum
- 1 tablespoon
Tools
-
Microwave
-
kCook Multi
-
Medium glass bowl
-
Highball glass
-
Medium bowl
-
Kcook bowl
-
Large mixing bowl
-
Step preview
- Get a clean medium glass bowl
- Add milk chocolate and unsalted butter to the medium glass bowl
- Melt carefully in microwave until completely melted then set aside
- Fit whisk tool to kCook bowl
- Add lemon juice and egg white to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Whisk with filler cap removed until frothy and continue mixing - 3 min, speed 9
- Add sugar to the kCook bowl bit by bit while machine is running
- Transfer content of kCook bowl to medium bowl carefully then set aside
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add egg yolk and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Whisk with filler cap removed - 2 min, speed 11
- Transfer chocolate mixture to kCook bowl
- Whisk with filler cap removed - 2 min, speed 5
- Then add whipping cream and rum to the kCook bowl
- Whisk with filler cap removed - 2 min, speed 9
- Transfer egg whites to kCook bowl
- Whisk carefully with filler cap removed then scrape bowl - 5 min, speed 3
- Whisk carefully with filler cap removed until combined - 3 min, speed 4
- Transfer content of kCook bowl to highball glass
- Chill in fridge until set - 1 hr
- Serve