Chocolate Mousse

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    535
based on 123 ratings

A simple and elegant dessert perfect for preparing ahead of dinner or a family gathering.

recipe updated Oct 6, 2021

Ingredients

  • Milk chocolate icon
    Milk chocolate
    270 g (about 1 ¾ cups)
  • Unsalted butter icon
    Unsalted butter
    60 g (about ¼ cup)
  • Lemon juice icon
    Lemon juice
    1 teaspoon (about 4 g)
  • Egg white icon
    Egg white
    6 (about 180 g)
  • Sugar icon
    Sugar
    ¼ cup (about 76 g)
  • Egg yolk icon
    Egg yolk
    6 (about 120 g)
  • Whipping cream icon
    Whipping cream
    150 g (about ½ cup)
  • Rum icon
    Rum
    1 tablespoon (about 15 ml)

Tools

  • kCook icon Microwave
  • kCook icon kCook Multi
  • kCook icon Medium glass bowl
  • kCook icon Highball glass
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Kcook bowl

Step preview

  1. Get a clean medium glass bowl
  2. Add milk chocolate and unsalted butter to the medium glass bowl
  3. Melt carefully in microwave until completely melted then set aside
  4. Fit whisk tool to kCook bowl
  5. Add lemon juice and egg white to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Whisk with filler cap removed until frothy and continue mixing - 3 min, speed 9
  9. Add sugar to the kCook bowl bit by bit while machine is running
  10. Transfer content of kCook bowl to medium bowl carefully then set aside
  11. Clean kCook bowl
  12. Fit whisk tool to kCook bowl
  13. Add egg yolk and sugar to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Whisk with filler cap removed - 2 min, speed 11
  17. Transfer chocolate mixture to kCook bowl
  18. Whisk with filler cap removed - 2 min, speed 5
  19. Then add whipping cream and rum to the kCook bowl
  20. Whisk with filler cap removed - 2 min, speed 9
  21. Transfer egg whites to kCook bowl
  22. Whisk carefully with filler cap removed then scrape bowl - 5 min, speed 3
  23. Whisk carefully with filler cap removed until combined - 3 min, speed 4
  24. Transfer content of kCook bowl to highball glass
  25. Chill in fridge until set - 1 hr
  26. Serve
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