Dalgona Coffee Topped Chocolate and Walnut Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    777
based on 30 ratings

An easy and indulgent recipe for fudgy chocolate brownies served warm with a whipped coffee topping. ‘Dalgona coffee’ is a simple mixture of instant coffee granules, sugar and hot water whisked until frothy - do not try to use ground coffee or espresso powder, you must use instant coffee granules for this recipe to work. Serve the warm brownie with a scoop of vanilla ice cream or crème fraiche, topped with a generous spoonful of the coffee topping.

recipe updated Oct 28, 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Walnuts icon
    Walnuts
    50 g
  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    290 g
  • Dark brown sugar icon
    Dark brown sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    80 g
  • All purpose flour icon
    All purpose flour
    65 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Milk chocolate chips icon
    Milk chocolate chips
    80 g
  • Salt icon
    Salt
    1 pinch
  • Instant coffee icon
    Instant coffee
    10 g
  • Water icon
    Water
    100 g
  • Whipping cream icon
    Whipping cream
    250 g

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 9"
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach Creaming beater
  4. Add dark chocolate and unsalted butter to the EasyWarm Bowl
  5. Heat with splashguard fitted until melted - 10 min, 7, Stir 1
  6. Remove the EasyWarm Bowl from the machine and set aside
  7. Attach Whisk
  8. Add egg, caster sugar, dark brown sugar and vanilla extract to the Kenwood Bowl
  9. Whisk until light and fluffy - 3 min, Speed 5
  10. Transfer chocolate mixture to Kenwood Bowl
  11. Whisk until combined - 1 min, Speed 5
  12. Attach K Beater
  13. Add cocoa powder, all purpose flour, baking powder, walnuts, milk chocolate chips and salt to the Kenwood Bowl
  14. Mix until combined - 30 sec, Speed 1
  15. Transfer mixture to square pan
  16. Spread until level
  17. Bake until just set - 40 min, 180°C
  18. Bake until skewer tests clean - 10 min, 170°C
  19. Remove from oven and let cool
  20. Making the coffee topping:
  21. Clean Kenwood Bowl
  22. Attach Whisk
  23. Add instant coffee, caster sugar and water to the Kenwood Bowl
  24. Whisk until frothy - 3 min, Speed 5
  25. Whisk until doubled - 1 min, Speed Max
  26. Then add whipping cream to the Kenwood Bowl
  27. Whisk until light and fluffy - 1 min 30 sec, Speed Max
  28. Slice the warm brownie into pieces
  29. Serve immediately
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