Welsh Cawl

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    325
based on 5 ratings

Traditional Welsh Cawl is a deliciously simple soup made from a cheap cut of red meat stewed slowly with winter root vegetables, historically in a cauldron over an open fire.

recipe updated Jan 3, 2024

Ingredients

  • Lamb shoulder icon
    Lamb shoulder
    400 g
  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    75 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Potato icon
    Potato
    120 g
  • Rutabaga icon
    Rutabaga
    300 g
  • Leek icon
    Leek
    100 g
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Black peppercorns icon
    Black peppercorns
    7
  • Pearl barley icon
    Pearl barley
    25 g
  • Lamb stock icon
    Lamb stock
    700 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add lamb shoulder, onion, carrot, fresh thyme, black peppercorns, pearl barley, potato, lamb stock, rutabaga, leek, fresh parsley and salt & pepper to the SoupEasy Goblet
  2. Select Chunky Soup programme then press Start
  3. Serve
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