Lentil and Bacon Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    361
based on 3 ratings

A comforting bowl of this lentil and bacon soup is a perfect Winter warmer, it is quick and easy to make as the lentils do not need to be soaked first, plus lentils are a great source of fibre, protein and iron.

recipe updated Jan 3, 2024

Ingredients

  • Shallot icon
    Shallot
    160 g
  • Garlic clove icon
    Garlic clove
    2
  • Bacon icon
    Bacon
    4 slices
  • Carrot icon
    Carrot
    200 g
  • Tinned green lentils icon
    Tinned green lentils
    300 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Crème fraîche icon
    Crème fraîche
    300 g
  • Fresh herbs icon
    Fresh herbs
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add shallot, garlic clove, bacon, salt & pepper, carrot, tinned green lentils and vegetable stock to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add crème fraîche to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with fresh herbs
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