Thai Green Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 14 ratings

This aromatic, creamy and extremely tasty curry is best served with rice. This recipe uses a shop bought Thai green curry paste which will save you time.

recipe updated Jul 5, 2022


  • Chicken breast icon
    Chicken breast
    600 g
  • Coconut oil icon
    Coconut oil
    1 tablespoon
  • Thai green curry paste icon
    Thai green curry paste
    90 g
  • Lime juice icon
    Lime juice
    2 tablespoons
  • Coconut sugar icon
    Coconut sugar
    1 tablespoon
  • Fish sauce icon
    Fish sauce
    2 teaspoons
  • Coconut milk icon
    Coconut milk
    400 g
  • Chicken stock icon
    Chicken stock
    100 g
  • Baby corn icon
    Baby corn
    75 g
  • Mangetout icon
    100 g
  • Cornstarch icon
    1 tablespoon
  • Water icon
    1 tablespoon
  • Cilantro icon
    5 sprigs


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add coconut oil and Thai green curry paste to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min, 120°C, speed 3
  6. Then add chicken breast, lime juice, coconut sugar and fish sauce to the kCook bowl
  7. Cook - 2 min, 120°C, speed 4
  8. Cook - 3 min, 120°C, speed 3
  9. Then add coconut milk and chicken stock to the kCook bowl
  10. Cook - 15 min, 98°C, speed 1
  11. Then add baby corn and mangetout to the kCook bowl
  12. Add cornstarch and water to a clean small bowl
  13. Mix with tablespoon until combined
  14. Transfer content of small bowl to kCook bowl
  15. Cook with filler cap fitted - 5 min, 98°C, speed 3
  16. Serve
  17. Garnish with cilantro
Open in app

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