Normandy Pork Casserole

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    861
based on 27 ratings

The combination of tender pork, smoked bacon, cider and apples culminates in this recipe to form the ultimate comfort food. Serve with mashed potato and green vegetables.

recipe updated Jul 28, 2021

Ingredients

  • Pork shoulder icon
    Pork shoulder
    500 g (about 2 cups)
  • Pancetta icon
    Pancetta
    150 g (about 30)
  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Leek icon
    Leek
    150 g (about 1 ⅔)
  • Celery stalk icon
    Celery stalk
    2 (about 90 g)
  • Carrot icon
    Carrot
    200 g (about 4)
  • Parsnip icon
    Parsnip
    200 g (about 2)
  • Green apple icon
    Green apple
    250 g (about 1 ⅔)
  • Butter icon
    Butter
    2 tablespoons (about 29 g)
  • Dry cider icon
    Dry cider
    150 g (about ½ cup)
  • Chicken stock icon
    Chicken stock
    200 g (about ¾ cup)
  • Dijon mustard icon
    Dijon mustard
    2 tablespoons (about 30 ml)
  • Crème fraîche icon
    Crème fraîche
    50 g (about 3 ⅜ tablespoons)
  • Tarragon icon
    Tarragon
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 80°C, speed 3
  8. Then add pork shoulder and pancetta to the kCook bowl
  9. Cook with filler cap removed - 2 min, 140°C, speed 4
  10. Cook with filler cap removed - 5 min, 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice shallot, leek, celery stalk, carrot and parsnip into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Cook with filler cap removed - 10 min, 140°C, speed 1
  15. Then add dry cider to the kCook bowl
  16. Cook with filler cap removed - 5 min, 120°C, speed 1
  17. Then add green apple, chicken stock and dijon mustard to the kCook bowl
  18. Cook with filler cap removed - 35 min, 98°C, speed 1
  19. Then add crème fraîche to the kCook bowl
  20. Cook with filler cap removed - 5 min, 98°C, speed 1
  21. Serve
  22. Garnish with tarragon
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