Normandy Pork Casserole
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 15mins
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- Serves
- 4
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- Calories
- 870
The combination of tender pork, smoked bacon, cider and apples culminates in this recipe to form the ultimate comfort food. Serve with mashed potato and green vegetables.
recipe updated Jan 5, 2024
Ingredients
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- Pork shoulder
- 500 g
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- Pancetta
- 150 g
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- Shallot
- 150 g
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- Leek
- 150 g
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- Celery stalk
- 2
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- Carrot
- 200 g
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- Parsnip
- 200 g
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- Green apple
- 250 g
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- Vegetable oil
- 2 tablespoons
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- Dry cider
- 150 g
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- Chicken stock
- 200 g
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- Dijon mustard
- 2 tablespoons
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- Crème fraîche
- 50 g
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- Tarragon
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add vegetable oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add pork shoulder and pancetta to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 5 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice shallot, leek, celery stalk, carrot and parsnip into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 10 min, 140°C, speed 1
- Then add dry cider to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 1
- Then add green apple, chicken stock and dijon mustard to the kCook bowl
- Cook with filler cap removed - 35 min, 98°C, speed 1
- Then add crème fraîche to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 1
- Serve
- Garnish with tarragon