Sushi Rice

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recipe by Claude Gedeon

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    646
based on 25 ratings

Recipe for the rice used in Sushi. Tip: Rinse the rice 4 to 5 times till the water is clear. User generated recipes have not been re-tested by Kenwood.

recipe updated Aug 9, 2023

Ingredients

  • Sushi rice icon
    Sushi rice
    500 g
  • Water icon
    Water
    660 g
  • Rice vinegar icon
    Rice vinegar
    8 tablespoons
  • Sugar icon
    Sugar
    2 tablespoons
  • Salt icon
    Salt
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Saucepan - small

Step preview

  1. Fit stir tool to kCook bowl
  2. Add sushi rice and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 1 min, 98°C, speed 1
  6. Cook with filler cap fitted - 10 min, 95°C, speed 1
  7. Transfer rice to medium bowl then set aside
  8. Add rice vinegar, sugar and salt to a clean saucepan
  9. Cook - 30 sec, medium-low heat
  10. Transfer content of saucepan to medium bowl
  11. Mix together until combined and let cool
  12. Let cool completely
  13. Use
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