Pork with Maroille

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recipe by Audrey Aigu

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    572
based on 18 ratings

Filet mignon in sauce to be served with chips or tagliatelle. Use maroilles cheese for this recipe. User generated recipes have not been re-tested by Kenwood.

recipe updated May 11, 2023

Ingredients

  • Pork filet icon
    Pork filet
    800 g
  • Butter icon
    Butter
    30 g
  • Onion icon
    Onion
    1
  • White wine icon
    White wine
    100 ml
  • Cheese icon
    Cheese
    250 g
  • Crème fraîche icon
    Crème fraîche
    500 g
  • All purpose flour icon
    All purpose flour
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 2 min, 100°C, speed 3
  6. Then add onion to the kCook bowl
  7. Cook with filler cap removed - 5 min, 90°C, speed 3
  8. Then add pork filet to the kCook bowl
  9. Cook with filler cap removed - 5 min, 100°C, speed 2
  10. Then add white wine to the kCook bowl
  11. Cook with filler cap removed - 20 min, 90°C, speed 3
  12. Then add cheese and crème fraîche to the kCook bowl
  13. Cook with filler cap removed - 15 min, 90°C, speed 3
  14. Then add all purpose flour to the kCook bowl
  15. Serve
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