White Chocolate Fondant

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    405
based on 15 ratings

White chocolate dessert with a melt in the middle centre. Dust with icing sugar and grated white chocolate to serve.

recipe updated Jan 10, 2024

Ingredients

  • Butter icon
    Butter
    25 g
  • White chocolate icon
    White chocolate
    60 g
  • Semi-salted butter icon
    Semi-salted butter
    55 g
  • Sugar icon
    Sugar
    25 g
  • Icing sugar icon
    Icing sugar
    25 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    70 g
  • All purpose flour icon
    All purpose flour
    30 g
  • White chocolate icon
    White chocolate
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Dariole molds
  • kCook icon Baking tray - large
  • kCook icon Cooking chef xl bowl
  • kCook icon Small bowl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 200°C
  2. Add butter to the clean Dariole molds
  3. Coat until covered
  4. Add sugar to the Dariole molds
  5. Coat until covered
  6. Add icing sugar to the Dariole molds
  7. Coat until covered
  8. Place molds on baking tray
  9. Chill in fridge and continue
  10. Attach the Creaming Beater
  11. Add white chocolate and semi-salted butter to the Cooking Chef XL Bowl
  12. Lift the Cooking Chef head and fit the heat shield
  13. Mix with splashguard fitted until melted - 5 min, 60°C, Stir 1
  14. Transfer content of Cooking Chef XL Bowl to small bowl then set aside
  15. Clean Cooking Chef bowl
  16. Attach the Whisk
  17. Add egg and caster sugar to the Cooking Chef XL Bowl
  18. Whisk with splashguard fitted - 3 min, Speed Max
  19. Transfer content of small bowl to Cooking Chef XL Bowl while machine is running
  20. Whisk with splashguard fitted - 2 min, Speed 1
  21. Then sift all purpose flour into the Cooking Chef XL Bowl
  22. Fold carefully until combined
  23. Retrieve the molds from the fridge
  24. Pour half of mixture into 4 Dariole molds
  25. Add white chocolate to the Dariole molds
  26. Top with remaining mixture leaving a 2cm gap at the top
  27. Bake until set - 8 min, 200°C
  28. Turn out content of Dariole molds onto serving plate carefully
  29. Serve immediately
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