Carrot and Chorizo Soup
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 42mins
-
- Serves
- 4
-
- Calories
- 207
This Carrot and Chorizo Soup is great to serve with some slices of a lovely crusty baguette.
recipe updated Jan 5, 2024
Ingredients
-
- Chorizo
- 60 g
-
- Shallot
- 75 g
-
- Potato
- 150 g
-
- Carrot
- 100 g
-
- Pine nuts
- 30 g
-
- Ham stock
- 700 g
-
- Fresh thyme
- 1 tablespoon
-
- Fresh parsley
- 1 tablespoon
-
- Fresh oregano
- 1 teaspoon
-
- Garlic clove
- 1
-
- Tomato paste
- 2 tablespoons
-
- Salt & pepper
- 1 pinch
-
- Tarragon
- 4 sprigs
Tools
-
kCook Multi
-
Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add ham stock, fresh thyme, fresh parsley and fresh oregano to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add garlic clove to the kCook bowl
- Add tomato paste, chorizo and salt & pepper to the kCook bowl
- Turn direct prep attachment to position 1
- Slice shallot, potato and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 30 min, 100°C, speed 1
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Top with tarragon
- Garnish with pine nuts