Carrot and Chorizo Soup

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 42 ratings

This Carrot and Chorizo Soup is great to serve with some slices of a lovely crusty baguette.

recipe updated Jan 5, 2024


  • Chorizo icon
    60 g
  • Shallot icon
    75 g
  • Potato icon
    150 g
  • Carrot icon
    100 g
  • Pine nuts icon
    Pine nuts
    30 g
  • Ham stock icon
    Ham stock
    700 g
  • Fresh thyme icon
    Fresh thyme
    1 tablespoon
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon
  • Garlic clove icon
    Garlic clove
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Tarragon icon
    4 sprigs


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add ham stock, fresh thyme, fresh parsley and fresh oregano to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add garlic clove to the kCook bowl
  7. Add tomato paste, chorizo and salt & pepper to the kCook bowl
  8. Turn direct prep attachment to position 1
  9. Slice shallot, potato and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Attach lid to kCook bowl with filler cap fitted
  12. Cook with filler cap fitted - 30 min, 100°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
  15. Top with tarragon
  16. Garnish with pine nuts
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