Vegan Cajun Rice
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 390
This is our vegan take on a Cajun rice dish, we've used chopped vegan sausages instead of meat, but you could substitute these with soya mince or firm tofu if you prefer. To give this dish extra heat, add some chopped jalapenos and serve with hot chilli sauce, finish with a squeeze of lime.
recipe updated Sep 30, 2024
Ingredients
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- Onion
- 1
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- Yellow bell pepper
- 1
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- Red bell pepper
- ½
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- Garlic clove
- 3
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- Celery stalk
- 2
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- Kale
- 70 g
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- Vegan sausage
- 300 g
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- Water
- 700 g
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- Vegetable stock
- 250 g
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- Lemon
- ½
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- Fresh parsley
- 30 g
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- Olive oil
- 2 tablespoons
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- Tomato
- 1
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- Paprika
- 3 teaspoons
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- Dried thyme
- 1 teaspoon
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- Dried oregano
- 1 teaspoon
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- Chili flakes
- ½ teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
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- Long grain rice
- 320 g
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- Liquid smoke
- 1 teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 120°C, Speed OFF
- Then add onion, yellow bell pepper, red bell pepper, garlic clove and celery stalk to the Cooking Chef XL Bowl
- Cook with splashguard fitted until soft - 7 min, 120°C, Stir 1
- Then add kale, tomato, paprika, dried thyme, dried oregano, chili flakes, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 1
- Transfer vegetables to medium bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add vegan sausage to the Cooking Chef XL Bowl
- Cook with splashguard fitted until heated through - 5 min, 120°C, Stir 2
- Transfer content of Cooking Chef XL Bowl to medium bowl
- Clean Cooking Chef bowl
- Attach the Stir Tool and Stir Assist Clip
- Add long grain rice and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted until al dente - 3 min, 104°C, Speed OFF
- Cook with splashguard fitted until almost cooked - 9 min, 100°C, Stir 3
- Then add vegetable stock, lemon, liquid smoke, fresh parsley, salt and black pepper to the Cooking Chef XL Bowl
- Transfer content of medium bowl to Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 5 min, 100°C, Stir 1
- Serve