Croziflette

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Cedric Jullien

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1263
based on 4 ratings

Simplicity and conviviality are on the menu with the croziflette, ideal to enjoy with friends during the cold winter days. Simple to prepare, its reblochon cheese will warm you up. This recipe uses buckwheat crozets which are from the Savoie region of France. These little pasta squares are quite thick and are produced by the traditional method of rolling pasta and cutting into tiny square pieces. User generated recipes have not been re-tested by Kenwood.

recipe updated Aug 31, 2022

Ingredients

  • Reblochon cheese icon
    Reblochon cheese
    450 g
  • Water icon
    Water
    1 L
  • Crozets icon
    Crozets
    300 g
  • Butter icon
    Butter
    20 g
  • Onion icon
    Onion
    1
  • Cubed bacon icon
    Cubed bacon
    200 g
  • Whipping cream icon
    Whipping cream
    300 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Colander
  • kCook icon Large mixing bowl
  • kCook icon Gratin dish

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 104°C
  8. Then add crozets to the kCook bowl
  9. Cook with filler cap removed - 20 min, 98°C, speed 3
  10. Pre-heat oven - 200°C
  11. Drain content of kCook bowl into colander
  12. Transfer content of colander to large mixing bowl then set aside
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add butter to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl with filler cap fitted
  18. Heat with filler cap fitted - 98°C, speed 1
  19. Turn direct prep attachment to position 1
  20. Slice onion into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Cook with filler cap fitted - 3 min, 98°C, speed 4
  23. Then add cubed bacon to the kCook bowl
  24. Cook with filler cap fitted - 5 min, 98°C, speed 4
  25. Then add whipping cream and salt & pepper to the kCook bowl
  26. Cook with filler cap fitted - 3 min, 98°C, speed 6
  27. Transfer pasta to gratin dish
  28. Transfer content of kCook bowl to gratin dish
  29. Cover with reblochon cheese
  30. Bake - 20 min, 200°C
  31. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app