Vegan Lemon Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    278
based on 5 ratings

Try this vegan alternative lemon cake. Perfect with a cup of tea.

recipe updated Feb 15, 2022

Ingredients

  • Lemon icon
    Lemon
    2
  • All purpose flour icon
    All purpose flour
    275 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • Baking powder icon
    Baking powder
    3 teaspoons
  • Vegetable oil icon
    Vegetable oil
    100 g
  • Lemon juice icon
    Lemon juice
    100 g
  • Water icon
    Water
    170 g
  • Poppy seeds icon
    Poppy seeds
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    as needed
  • Lemon juice icon
    Lemon juice
    as needed

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Loaf pan (900g) - 20cm (8")
  • kCook icon Small bowl

Step preview

  1. Grease the loaf tin with oil and sprinkle with sugar
  2. Pre-heat oven - 200°C
  3. Fit max blade to kCook bowl
  4. Add all purpose flour, golden caster sugar, baking powder, lemon, vegetable oil, lemon juice, water and poppy seeds to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 1 min, speed 8
  8. Pour batter into loaf pan (900g)
  9. Bake until light golden - 30 min, 200°C
  10. Let cool - 10 min
  11. Transfer onto cooling rack
  12. Add icing sugar and lemon juice to a clean small bowl
  13. Mix until thick
  14. Drizzle cake with icing
  15. Serve
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