Coffee and Walnut Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 8
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- Calories
- 821
A classic cake, perfect for sharing with friends.
recipe updated Jan 23, 2025
Ingredients
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- Unsalted butter
- 250 g
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- Egg
- 4
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- Espresso
- 60 ml
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- Espresso
- 3 teaspoons
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- Golden caster sugar
- 250 g
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- Vanilla extract
- 1 ¼ teaspoons
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- All purpose flour
- 250 g
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- Baking powder
- 2 teaspoons
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- Walnuts
- 50 g
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- Unsalted butter
- 150 g
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- Icing sugar
- 300 g
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- Walnuts
- as needed
Tools
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Oven
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Parchment paper
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kCook Multi
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Kcook bowl
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Round pan - 20cm (8")
Step preview
- Grease and line 2 clean round pans with parchment paper
- Pre-heat oven - 180°C
- Fit max blade to kCook bowl
- Add unsalted butter and golden caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 5 min, speed 8
- Then add egg, vanilla extract, espresso, all purpose flour and baking powder to the kCook bowl
- Mix with filler cap fitted then scrape bowl - 2 min, speed 6
- Then add walnuts to the kCook bowl
- Mix with filler cap fitted - 30 sec, speed 5
- Divide batter between 2 round pans
- Scatter walnuts over the round pans
- Bake - 30 min, 180°C
- Let cool on round wire rack
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add unsalted butter, icing sugar, espresso and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Whisk with filler cap fitted - 2 min, speed 5
- Place one cake half onto a serving plate
- Spoon half the buttercream into the middle of the cake and evenly spread
- Place the second cake on top and lightly push down to secure
- Spoon the rest of the buttercream on top of the cake and evenly spread
- Decorate with walnuts
- Serve