Quick Prawn and Chorizo Jambalaya
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 629
This quick jambalaya recipe makes a perfect 'one pot' midweek meal, easy to prepare and full of flavour. You can substitute the chorizo for sausage for a more authentic dish and simply adjust the amount of hot sauce to your own taste.
recipe updated Jan 6, 2025
Ingredients
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- Chorizo
- 100 g
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- Onion
- 150 g
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- Garlic clove
- 1
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- Green bell pepper
- 1
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- Celery stalk
- 1
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- Fresh thyme
- 4 sprigs
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- Chicken stock
- 700 g
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- Jumbo shrimp
- 200 g
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- Tomato
- 270 g
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- Fresh parsley
- 15 g
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- Fresh parsley
- as needed
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- Lemon
- 1
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- Olive oil
- 1 tablespoon
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- Bay leaves
- 1
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- Paprika
- 1 teaspoon
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- Chili flakes
- ½ teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
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- Long grain rice
- 300 g
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- Hot sauce
- ¼ teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 2 min, 120°C, Speed OFF
- Then add chorizo to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 2 min, 140°C, Stir 3
- Then add onion, garlic clove, green bell pepper, celery stalk and fresh thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
- Then add bay leaves, paprika, chili flakes, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 1 min, 120°C, Stir 2
- Then add long grain rice to the Cooking Chef XL Bowl
- Cook with splashguard fitted until coated - 1 min, 120°C, Stir 1
- Then add chicken stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until just boiling - 2 min, 105°C, Stir 2
- Cook with splashguard fitted until liquid has evaporated - 11 min, 100°C, Stir 3
- Then add jumbo shrimp and tomato to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 5 min, 120°C, Stir 3
- Then add hot sauce and fresh parsley to the Cooking Chef XL Bowl
- Stir with splashguard fitted until combined - 30 sec, Stir 1
- Then garnish with fresh parsley
- Serve with lemon
- Serve