Creamy Asparagus Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    204
based on 52 ratings

A vibrant asparagus soup that is perfect as a starter. Serve with asparagus and parma ham.

recipe updated Mar 25, 2024

Ingredients

  • Butter icon
    Butter
    30 g
  • Shallot icon
    Shallot
    90 g
  • Ginger icon
    Ginger
    5 g
  • Green asparagus icon
    Green asparagus
    500 g
  • Vegetable stock icon
    Vegetable stock
    300 g
  • Parma ham icon
    Parma ham
    as needed
  • Black peppercorns icon
    Black peppercorns
    as needed
  • Whipping cream icon
    Whipping cream
    100 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Glass thermoresist blender - cooking chef xl
  • kCook icon Serving bowl - small

Step preview

  1. Attach the Creaming Beater
  2. Add butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until melted - 1 min, 120°C, Speed OFF
  5. Then add shallot and ginger to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 1
  7. Then add green asparagus to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 2 min, 120°C, Stir 1
  9. Then add vegetable stock to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until thickened - 10 min, 98°C, Stir 3
  11. Then add whipping cream, salt and black pepper to the Cooking Chef XL Bowl
  12. Mix with splashguard fitted until combined - 20 sec, Speed Min
  13. Pour soup into Glass thermoresist blender carefully
  14. Assemble the Thermoresist Glass Blender attachment to the machine
  15. Attach the lid and ensure it is securely closed
  16. Blend until smooth - 1 min
  17. Pour soup into serving bowl
  18. Garnish with parma ham
  19. Drizzle with olive oil
  20. Sprinkle with black peppercorns
  21. Serve
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