Toulouse Sausage and Puy Lentil Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 50mins
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- Serves
- 4
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- Calories
- 503
Toulouse Sausage and Puy Lentil Stew is a rich warming dish, perfect comfort food when served with some creamy mashed potato. For best results, please use some dried lentils.
recipe updated Jan 5, 2024
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 2
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- Sausage
- 500 g
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- Chantenay carrots
- 180 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 4
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- Nutmeg
- ¼ teaspoon
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- Fresh thyme
- 4 sprigs
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- Fresh parsley
- 2 sprigs
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- Red wine
- 150 g
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- Tomato paste
- 40 g
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- Dijon mustard
- 1 teaspoon
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- Bay leaves
- 2
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- Chicken stock
- 900 g
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- Lentils
- 400 g
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- Fresh parsley
- 4 sprigs
Tools
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kCook Multi
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Medium bowl
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Jug
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Kcook bowl
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Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add sausage, garlic clove, nutmeg, fresh thyme and fresh parsley to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 180°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Then add red wine, tomato paste, dijon mustard, chantenay carrots and bay leaves to the kCook bowl
- Cook with filler cap removed - 5 min, 140°C, speed 1
- Then add chicken stock and lentils to the kCook bowl
- Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1
- Season to taste
- Serve
- Garnish with fresh parsley