Sweet Potato and Cumin Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    171
based on 49 ratings

A warming and wholesome soup.

recipe updated Jan 5, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    75 g
  • Sweet potato icon
    Sweet potato
    600 g
  • Celery stalk icon
    Celery stalk
    1
  • Vegetable stock icon
    Vegetable stock
    900 g
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Ginger purée icon
    Ginger purée
    ¼ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Double cream icon
    Double cream
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jug
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock, ground cumin, ginger purée and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion, carrot, sweet potato and celery stalk into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 20 min, 100°C, speed 1
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Serve
  13. Garnish with double cream to taste
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