Tuna and Tomato Pasta Sauce

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recipe by Ludovic Guillemin

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1000
based on 10 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Sep 28, 2022

Ingredients

  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Red chili icon
    Red chili
    1
  • Red bell pepper icon
    Red bell pepper
    1
  • Penne icon
    Penne
    250 g
  • Olive oil icon
    Olive oil
    60 ml
  • Tomato paste icon
    Tomato paste
    15 g
  • Passata icon
    Passata
    400 g
  • Salt icon
    Salt
    as needed
  • Canned tuna icon
    Canned tuna
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add fresh parsley, garlic clove and red chili to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 5 sec, speed 12
  8. Then add olive oil to the kCook bowl
  9. Turn direct prep attachment to position 1
  10. Slice red bell pepper into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Fit stir tool to kCook bowl
  13. Cook with filler cap removed - 10 min, 120°C, speed 2
  14. Then add tomato paste, Passata and salt to the kCook bowl
  15. Cook with filler cap fitted - 5 min, 100°C, speed 2
  16. Then add canned tuna to the kCook bowl
  17. Mix with filler cap fitted - 30 sec, speed 3
  18. Then add penne to the kCook bowl
  19. Mix with filler cap fitted - 30 sec, speed 3
  20. Serve
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