Orange Marmalade

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recipe by Karlie Anne

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    545
based on 19 ratings

Makes 5 x 300 ml jars. Store in a cool, dark place. The marmalade can be made thicker by removing the filler cap during step 7. By repeating this 20 minutes step a second time, the jam will thicken further. It will also harden a little more once in the refrigerator. User generated recipes have not been re-tested by Kenwood.

recipe updated Dec 28, 2022

Ingredients

  • Lemon icon
    Lemon
    1
  • Orange icon
    Orange
    4
  • Sugar icon
    Sugar
    600 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add lemon and orange to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Cook with filler cap fitted - 10 min, 98°C, speed 3
  6. Then add sugar to the kCook bowl
  7. Cook with filler cap removed - 20 min, 101°C, speed 3
  8. Fit max blade to kCook bowl
  9. Stir with filler cap fitted - 30 sec, speed 12
  10. Serve
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