Black Forest Viennese Whirls

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    637
based on 4 ratings

Try this twist in a basic biscuit, try dipping in melted chocolate instead of topping with a cherry or fill with chopped fresh cherries when in season.

recipe updated Jan 23, 2022

Ingredients

  • Butter icon
    Butter
    450 g
  • Icing sugar icon
    Icing sugar
    320 g
  • Lemon icon
    Lemon
    2
  • All purpose flour icon
    All purpose flour
    350 g
  • Cornflour icon
    Cornflour
    120 g
  • Water icon
    Water
    100 g
  • Glace cherries icon
    Glace cherries
    as needed
  • Milk icon
    Milk
    1 tablespoon
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Cherry jam icon
    Cherry jam
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking tray - large
  • kCook icon Piping bag
  • kCook icon Piping bag
  • kCook icon Plate

Step preview

  1. Line a clean baking tray with parchment paper
  2. Fit max blade to kCook bowl
  3. Add butter, icing sugar and lemon to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 30 sec, speed 8
  7. Then add all purpose flour, cornflour and water to the kCook bowl
  8. Mix with filler cap fitted - 30 sec, speed 8
  9. Transfer content of kCook bowl to piping bag
  10. Pipe mixture onto baking tray evenly
  11. Add glace cherries to the baking tray
  12. Chill in fridge - 30 min
  13. Pre-heat oven - 180°C
  14. Bake - 15 min, 180°C
  15. Let cool
  16. Clean kCook bowl
  17. Fit whisk tool to kCook bowl
  18. Add butter, icing sugar, milk and cocoa powder to the kCook bowl
  19. Fit kCook bowl to kCook Multi
  20. Attach lid to kCook bowl with filler cap fitted
  21. Mix with filler cap fitted then scrape bowl - 1 min, speed 5
  22. Mix with filler cap fitted - 4 min, speed 7
  23. Transfer content of kCook bowl to piping bag
  24. Pipe the chocolate icing around the edge of half of the biscuits
  25. Top with cherry jam
  26. Sandwich the biscuit halves together
  27. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app