Onion Puree

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    294
based on 4 ratings

Onion Puree can be served as a sauce with roast meats or stirred into casseroles and soups.

recipe updated Sep 6, 2021

Ingredients

  • Onion icon
    Onion
    300 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Garlic clove icon
    Garlic clove
    1
  • Double cream icon
    Double cream
    150 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Unsalted butter icon
    Unsalted butter
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add fresh thyme to the kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Add double cream, salt & pepper and unsalted butter to the kCook bowl
  11. Attach lid to kCook bowl with filler cap fitted
  12. Heat with filler cap fitted - 100°C, speed 3
  13. Cook with filler cap fitted - 8 min, 96°C, speed 1
  14. Blend with filler cap fitted - 2 min, speed 12
  15. Season to taste
  16. Serve
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