Egg Liqueur

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recipe by Lisa R

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    479
based on 126 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 28, 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    8
  • Icing sugar icon
    Icing sugar
    200 g
  • Condensed milk icon
    Condensed milk
    250 ml
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Vodka icon
    Vodka
    250 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Whisk
  2. Add egg yolk and icing sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Whisk with splashguard fitted until light and fluffy - 1 min, Speed 6
  5. Add condensed milk and vanilla bean pod to the Cooking Chef XL Bowl slowly while machine is running
  6. Attach the Creaming Beater
  7. Mix with splashguard fitted until combined - 30 sec, Speed 3
  8. Then add vodka to the Cooking Chef XL Bowl
  9. Mix with splashguard fitted until combined - 30 sec, Speed 3
  10. Heat with splashguard fitted - 8 min, 65°C, Speed 3
  11. Pour into sterile bottles while still hot
  12. Store in fridge
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