Hollandaise Sauce

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recipe by Lisa R

  • Time icon
    Total Time
    8mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    609
based on 21 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 28, 2024

Ingredients

  • Butter icon
    Butter
    150 g
  • Egg yolk icon
    Egg yolk
    6
  • Whipping cream icon
    Whipping cream
    100 ml
  • Salt icon
    Salt
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Whisk
  2. Add egg yolk and butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Whisk with splashguard fitted until light and fluffy - 1 min, Speed 6
  5. Then add whipping cream, salt and lemon juice to the Cooking Chef XL Bowl
  6. Heat with splashguard fitted - 6 min, 60°C, Speed 1
  7. Serve
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