Aubergine and Chickpea Tagine

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    193
based on 20 ratings

A delicious and aromatic Moroccan inspired dish. Perfect served with couscous.

recipe updated Jan 24, 2022

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Eggplant icon
    Eggplant
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Ground sumac icon
    Ground sumac
    2 teaspoons
  • Ground turmeric icon
    Ground turmeric
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Canned chickpeas icon
    Canned chickpeas
    200 g
  • Dried apricots icon
    Dried apricots
    120 g
  • Vegetable stock icon
    Vegetable stock
    400 g
  • Canned tomatoes icon
    Canned tomatoes
    200 g
  • Bay leaves icon
    Bay leaves
    1
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add tomato paste, ground sumac, ground turmeric, ground cinnamon, ground cumin and ground coriander to the kCook bowl
  13. Season
  14. Cook with filler cap removed - 10 min, 120°C, speed 3
  15. Remove lid
  16. Add canned chickpeas, dried apricots, eggplant, vegetable stock, canned tomatoes and bay leaves to the kCook bowl
  17. Replace lid
  18. Cook with filler cap removed - 45 min, 98°C, speed 3
  19. Season to taste
  20. Serve
  21. Garnish with cilantro to taste
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