Cherry Scones

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

This recipe is a fruity twist on the classic afternoon treat. Serve with plenty of clotted cream and jam or warm with butter.

recipe updated May 17, 2023


  • Butter icon
    100 g
  • All purpose flour icon
    All purpose flour
    450 g
  • Glace cherries icon
    Glace cherries
    100 g
  • Caster sugar icon
    Caster sugar
    2 tablespoons
  • Buttermilk icon
    285 g
  • Milk icon
    2 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Baking powder icon
    Baking powder
    5 ½ teaspoons
  • Milk icon
    as needed


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 220°C
  2. Fit midi blade to kCook bowl
  3. Add caster sugar, butter, buttermilk, milk, all purpose flour, vanilla extract and baking powder to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 12
  7. Then add glace cherries to the dough
  8. Stir with filler cap fitted - 30 sec, speed 10
  9. Line a clean baking sheet with parchment paper
  10. Transfer dough to work surface
  11. Roll until 1" thick
  12. Cut out into rounds
  13. Brush with milk
  14. Bake - 12 min, 220°C
  15. Let cool on round wire rack until warm to the touch
  16. Serve
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