Chickpea and Chorizo Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 25mins
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- Serves
- 4
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- Calories
- 615
This Spanish inspired stew is full of exciting flavours.
recipe updated Nov 7, 2023
Ingredients
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- Chorizo
- 300 g
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- Onion
- 150 g
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- Red bell pepper
- 150 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Tomato paste
- 2 tablespoons
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- Chili powder
- ½ teaspoon
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- Ground turmeric
- 1 teaspoon
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- Salt & pepper
- 1 pinch
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- Canned chopped tomatoes
- 200 g
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- Canned chickpeas
- 400 g
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- Vegetable stock
- 300 g
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- Bay leaves
- 1
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- Fresh parsley
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add chorizo to the kCook bowl
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and tomato paste to the kCook bowl
- Add chili powder to the kCook bowl to taste
- Add ground turmeric to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Cook with filler cap removed - 10 min, 140°C, speed 1
- Then add canned chopped tomatoes, canned chickpeas, vegetable stock and bay leaves to the kCook bowl
- Simmer with filler cap fitted - 2 hr, 98°C, speed 1
- Season to taste
- Serve
- Garnish with fresh parsley