Cream of Fish Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    279

A comforting and nutritious soup recipe.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Potato icon
    Potato
    50 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Carrot icon
    Carrot
    90 g
  • Fennel bulb icon
    Fennel bulb
    50 g
  • Salmon filet icon
    Salmon filet
    270 g
  • Cod fillet icon
    Cod fillet
    150 g
  • Tomato paste icon
    Tomato paste
    1 tablespoon
  • Fish stock icon
    Fish stock
    650 ml
  • Whipping cream icon
    Whipping cream
    80 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, garlic clove, tomato paste, potato, celery stalk, carrot, fennel bulb, fish stock, salmon filet and cod fillet to the SoupEasy+ Goblet
  2. Cook then press pause - 20 min
  3. Select Smooth Soup programme then press Start
  4. Add whipping cream and salt & pepper to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app