Fish Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    138
based on 2 ratings

This soup is a quick meal and so filling when served with a crusty bread.

recipe updated May 1, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Carrot icon
    Carrot
    65 g
  • Fennel bulb icon
    Fennel bulb
    50 g
  • Garlic clove icon
    Garlic clove
    1
  • Salmon filet icon
    Salmon filet
    150 g
  • Cod fillet icon
    Cod fillet
    80 g
  • Fresh parsley icon
    Fresh parsley
    20 g
  • Tomato purée icon
    Tomato purée
    1 tablespoon
  • Cayenne pepper icon
    Cayenne pepper
    ¼ teaspoon
  • White wine icon
    White wine
    60 ml
  • Fish stock icon
    Fish stock
    550 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Lemon juice icon
    Lemon juice
    1 tablespoon

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, celery stalk, carrot, fennel bulb, garlic clove, tomato purée, cayenne pepper, white wine, fish stock and salt & pepper to the SoupEasy+ Goblet
  2. Select Chunky Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add salmon filet, cod fillet, lemon juice and fresh parsley to the SoupEasy+ Goblet
  5. Press start and continue
  6. Serve
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