Spicy Red Pepper Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
  • Calories icon
based on 2 ratings

Serve this sauce with your favourite pasta.

recipe updated Mar 30, 2022


  • Onion icon
    150 g
  • Red bell pepper icon
    Red bell pepper
  • Yellow bell pepper icon
    Yellow bell pepper
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • All purpose flour icon
    All purpose flour
    15 g
  • Tomato paste icon
    Tomato paste
    30 g
  • Paprika icon
    2 teaspoons
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Vegetable stock icon
    Vegetable stock
    300 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, salt & pepper and all purpose flour to the kCook bowl
  12. Cook with filler cap fitted - 10 min, 110°C, speed 3
  13. Then add tomato paste, paprika, cayenne pepper, vegetable stock and lemon juice to the kCook bowl
  14. Cook with filler cap fitted - 45 min, 98°C, speed 3
  15. Season to taste
  16. Serve
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