Shortcrust Pastry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 6
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- Calories
- 348
Making your own pastry is quick and easy, just follow this recipe which also details how to line a tart case and blind bake. Use this recipe with our Quiche Lorraine recipe. Uncooked pastry can be stored in the fridge for up to three days, or frozen for one month and you could freeze it in the tart case ready for baking another time.
recipe updated Jul 3, 2023
Ingredients
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- All purpose flour
- 250 g
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- Salt
- ½ teaspoon
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- Butter
- 160 g
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- Water
- 60 ml
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- Egg
- 1
Tools
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Oven
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Parchment paper
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Plastic wrap
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Rolling pin
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kCook Multi
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Kcook bowl
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Tart pan - 10.25 x 1"
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Small bowl
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Work surface
Step preview
- Fit midi blade to kCook bowl
- Add all purpose flour, salt and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min 30 sec, speed 7
- Add water to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 7
- Transfer content of kCook bowl to work surface
- Knead lightly
- Wrap with plastic wrap
- Chill in fridge - 20 min
- Grease and flour a clean tart pan
- Remove the chilled pastry from the fridge
- Roll out until 1/8" (5mm) thick
- Transfer content of work surface to tart pan
- Prick
- Chill in fridge - 10 min
- Pre-heat oven - 190°C
- Remove the chilled pastry from the fridge
- Line with parchment paper
- Fill with pie weights
- Bake - 12 min, 190°C
- Remove the pie weights and parchment paper
- Brush with egg
- Bake - 3 min, 170°C
- Remove from oven and let cool
- Use