Cider and Pork Casserole

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
  • Calories icon
based on 22 ratings

A rich, flavourful dish that's a perfect comfort food. Serve with mash potatoes or simply crusty bread.

recipe updated Sep 7, 2021


  • Onion icon
    150 g
  • Celery stalk icon
    Celery stalk
  • Carrot icon
  • Pork shoulder icon
    Pork shoulder
    500 g
  • Plum tomato icon
    Plum tomato
    300 g
  • Potato icon
  • Olive oil icon
    Olive oil
    1 ½ tablespoons
  • Garlic clove icon
    Garlic clove
  • Tomato paste icon
    Tomato paste
    40 g
  • Bay leaves icon
    Bay leaves
  • Mace icon
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Star anise pod icon
    Star anise pod
  • Smoked paprika icon
    Smoked paprika
    ½ teaspoon
  • All purpose flour icon
    All purpose flour
    40 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Dry cider icon
    Dry cider
    125 g
  • Fresh parsley icon
    Fresh parsley
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery stalk and carrot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, pork shoulder, tomato paste, bay leaves, mace, ground cinnamon, star anise pod, smoked paprika, all purpose flour and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 2 min, 180°C, speed 4
  13. Cook with filler cap removed - 3 min, 180°C, speed 3
  14. Then add canned chopped tomatoes, dry cider, plum tomato and potato to the kCook bowl
  15. Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1
  16. Remove
  17. Serve
  18. Garnish with fresh parsley
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