Cider and Pork Casserole
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 45mins
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- Serves
- 6
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- Calories
- 395
A rich, flavourful dish that's a perfect comfort food. Serve with mash potatoes or simply crusty bread.
recipe updated Sep 7, 2021
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 1
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- Carrot
- 1
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- Pork shoulder
- 500 g
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- Plum tomato
- 300 g
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- Potato
- 1
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- Olive oil
- 1 ½ tablespoons
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- Garlic clove
- 1
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- Tomato paste
- 40 g
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- Bay leaves
- 2
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- Mace
- 1 teaspoon
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- Ground cinnamon
- ½ teaspoon
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- Star anise pod
- 2
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- Smoked paprika
- ½ teaspoon
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- All purpose flour
- 40 g
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- Salt & pepper
- 1 pinch
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- Canned chopped tomatoes
- 400 g
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- Dry cider
- 125 g
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- Fresh parsley
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, pork shoulder, tomato paste, bay leaves, mace, ground cinnamon, star anise pod, smoked paprika, all purpose flour and salt & pepper to the kCook bowl
- Cook with filler cap removed - 2 min, 180°C, speed 4
- Cook with filler cap removed - 3 min, 180°C, speed 3
- Then add canned chopped tomatoes, dry cider, plum tomato and potato to the kCook bowl
- Cook with filler cap fitted - 1 hr 30 min, 98°C, speed 1
- Remove
- Serve
- Garnish with fresh parsley